Cool-milled below 44°C from raw Bolivian brazilnuts*, raw Australian Macadamianuts*, shelled cashewnuts*, raw Peruvian cacao powder*, raw agave syrup* (* = organic) The cashews we use are shelled using a fan assisted solar machine which operates at not over 60°C . We have yet to find really “raw” organic cashews. The process of hand shelling is very unpleasant due to the acrid Cashew Nut Shell Oil (CNSO) which affects the eyes, nose, and respiratory tract. So we prefer to use these solar treated nuts.
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