A sieveable wholegrain wheat flour for pastry and baking. This plain organic flour is stone ground very finely from soft English wheat grain. This is a 100 percent wholemeal flour that is ideal for general use, light wholemeal cakes, pastry and sauces.
Ingredients: Organic wheat
Free from
- Milk
- Peanuts
- Egg
- Soya
Good to know
- Vegetarian
- Vegan
- Kosher
- Organic
- Wholemeal
- Stoneground