Free From Organic Oat Bars without gluten, milk, peanut, egg and soya with heaps of flavour.
Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. Our Oat Bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
GLUTEN FREE ORGANIC
Apricot Flapjacks with Chia Seeds
Ingredients: gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
Allergy advice: for allergens see ingredient in bold.
Ingredients from more than one country. Baked in the UK. *Organic produce.
Storage: store in a cool dry place.
Packaging material: card and OPP laminate wrap.
Made from natural ingredients that may occasionally contain traces of naturally present fruit stalks and stones.
Good to know
- High in fibre