An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Buckwheat Pasta
Ingredients: buckwheat flour*.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
Storage: store in a cool dark place.
Packaging material: OPP film.