Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy. *Organic produce
Storage: store in a cool dark place.
Packaging: OPP film.
Good to know