Doves Farm Organic Gluten Free Maize & Rice Tortiglioni 500g

This pasta will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

GLUTEN FREE ORGANIC Maize and Rice Pasta

Ingredients: maize flour*70%, rice flour*30%.

Allergy advice: gluten and egg free.

Ingredients from more than one country. Made in Italy.

*Organic produce.

Storage: store in a cool dark place.

Packaging material: OPP film.