Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
This product is Soil Association and Kosher certified.
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.
Packaging material: paper.
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