Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough.
This product is Coeliac UK, Vegetarian Society and Kosher certified.
GLUTEN FREE Vitamin C
Ingredients: ascorbic acid.
Allergy advice: gluten free.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PET tube and film, LDPE lid.
Free from
- Gluten
- Milk
- Peanuts
- Egg
- Soya
- Wheat
Good to know
- Vegetarian
- Vegan
- Kosher