An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy vegan red Thai curry, this contains no artificial flavours or added sugar.ow instructions on the packaging.
Ingredients:
Water, onions, white wine vinegar, red chilli peppers (9%), sunflower oil, chilli powder (6%), garlic puree, ginger puree, corn startch, sea salt, ground corriander, orange juice (from concentrate), ground cumin.