Wheatgrass is the leafy part of the young wheat plant. Although wheat grains are used for thousands of years, the young wheatgrass is consumed only by people since the 1930s, when research showed how rich it is in vital substances.
Wheatgrass is one of the most nutrient tense natural foods and a very popular superfood for health-conscious people. Wheatgrass is exceptionally rich in essential vitamins, minerals, enzymes, phytonutrients, chlorophyll and essential amino acids. Wheatgrass contains many antioxidants which provide protection against many diseases of civilisation.
Wheatgrass powder is alkalising the organism at cellular level and supports the detoxification of the body. At the same time it promotes the elimination of toxins and pollutants and has an energising effect for the body and the mind.
Wheatgrass Powder is gluten-free, since it is obtained from the young green shoots of wheat before they have ripened and developed the wheat grains. For the production of wheat grass powder no gluten-containing wheat grains are used.
Add 1-3 teaspoons to water, fruit juice, yoghurt, to your smoothie or protein shake. Stir in or shake well and consume one or more servings daily.