Energy kcal/Kj 429/1795, Fat 19.6g, of which saturates 7.9g, Carbohydrates 56.1g, of which sugars 29.4g, Fibre 4.8g, Protein 6.1g, Salt 0.5g.
Energy kcal/Kj 447/1868, Fat 22.9g, of which saturates 10.7g, Carbohydrates 51.7g, of which sugars 25.1g, Fibre 4.8g, Protein 6.6g, Salt 0.5g.
Energy kcal/Kj 445/4862, Fat 22.7g, of which saturates 8.4g, Carbohydrates 51.8g, of which sugars 24.8g, Fibre 4.9g, Protein 7.5g, Salt 0.5g.
Energy kcal/Kj 454/1894, Fat 24.4g, of which saturates 8.3g, Carbohydrates 50.2g, of which sugars 24.4g, Fibre 4.4g, Protein 6.9g, Salt 0.5g.
Keep in a cool, dry place. Use each sachet within 48hours once opened.
Baking by hand: Simply stir the yeast directly into the dry
before adding any liquid, then knead and prove (rise) your dough.
Using a bread Maker: We recommend that you refer to your manufacturer’s recipes guidelines.
Contains Gluten, soya, made in a factory that contains nuts and sesame seeds.