Marigold Reduced Salt Vegetable Bouillon Powder (1kg)
Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our reduced salt variant contains no MSG and is
GLUTEN FREE AND YEAST FREE.
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.
Directions: Served simply with fresh, chilled milk is everyone’s favourite but have you tried them drizzled with runny honey and sprinkled with chopped almonds for a really delicious treat? Or try a dollop of natural yoghurt and a handful of juicy blueberries for something a little different.
Contains Barley, Contains Gluten, Contains Oats, Contains Wheat.
Store in a cool, dry place away from strong odours. To maintain optimum quality after opening store in an airtight container and use within two months, and by the best before date.